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Welcome


 

Welcome to CHICA!

Chicana Style Food Faire

_____________________________________________

For phone orders please call 415-757-0510. 

We do accept Large Pick-Up orders!  For orders 10 or more, we just needs at least 24 hour notice.  Work a few blocks radius from us and want us to walk your large order over?  No prob!  For orders 10 or more, If you are positioned within a few blocks from our window, we are happy to walk it over to you!  For deliveries, we need at least 48 hour notice.  Give us a call 415-757-0510 or email us at info@chicasf.com

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Welcome


 

Welcome to CHICA!

Chicana Style Food Faire

_____________________________________________

For phone orders please call 415-757-0510. 

We do accept Large Pick-Up orders!  For orders 10 or more, we just needs at least 24 hour notice.  Work a few blocks radius from us and want us to walk your large order over?  No prob!  For orders 10 or more, If you are positioned within a few blocks from our window, we are happy to walk it over to you!  For deliveries, we need at least 48 hour notice.  Give us a call 415-757-0510 or email us at info@chicasf.com

Thank you!


We thank you for your patronage.  We try our best to execute excellent customer service, food quality, & keep up with demand.  Please keep in mind we are a very small, independently owned business that currently employs less than 10 employees.  We prepare our own vegetables, meats, sauces, and salsas by hand using fresh, local, and as much organic product as we can.  Some of our offerings have special ingredients that can't always be available to us, the demand for a particular item may be higher for the day and while we try our best to keep everything in stock, we may run out of things.  From time to time, we may have to make changes in our menu, hours, or prices in order to remedy these issues.    

Thank you!


We thank you for your patronage.  We try our best to execute excellent customer service, food quality, & keep up with demand.  Please keep in mind we are a very small, independently owned business that currently employs less than 10 employees.  We prepare our own vegetables, meats, sauces, and salsas by hand using fresh, local, and as much organic product as we can.  Some of our offerings have special ingredients that can't always be available to us, the demand for a particular item may be higher for the day and while we try our best to keep everything in stock, we may run out of things.  From time to time, we may have to make changes in our menu, hours, or prices in order to remedy these issues.